Overview
Tandoor Chef – Conrad London St. James
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’S #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS!
Conrad London St James is one of Hilton’s three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world.
A World of Rewards:
- Salary up to £40,750 (Basic salary:£17.65/hour plus an expected average annual service charge likely to be between £4,500 – £5,000). Based on a 39 hours contract A global travel program for team members
- Uniforms
- Meals whilst on duty
- To be part of a fabulous team
The Venue – The Pem Restaurant
The Pem at Conrad London St James is entering an exciting and transformative new phase, redefining its identity as a destination for elevated, contemporary social fine dining inspired by refined South Asian influences.
Under the strategic guidance of a renowned consultant chef, this is a rare opportunity to be part of a bold culinary evolution within a luxury hotel environment. As a Tandoor Chef, you will be at the heart of this direction, leading one of the most critical elements of the kitchen; bringing authenticity, precision, and creativity to a concept designed to stand out in London’s competitive dining scene.
This role offers the chance to shape a signature offering, develop specialist expertise, and contribute to a high-profile, ambitious repositioning of an award-recognized restaurant.
What will I be doing?
- Prepare, cook and present high-quality dishes using traditional tandoor techniques
- Take ownership of the tandoor section, ensuring consistency, quality, and exceptional presentation
- Prepare all mise-en-place to support efficient and seamless service
- Ensure all food preparation meets brand standards, food safety, and hygiene requirements
- Work closely with the Head Chef and Sous Chef to support menu development aligned with the new concept
- Maintain a clean, safe, and organised working environment at all times
- Support the wider kitchen team to deliver a high-performing, cohesive service
- Contribute to the training and development of colleagues where appropriate
What are we looking for?
- Proven experience as a Tandoor Chef or strong experience working with tandoor cooking techniques
- A solid understanding of traditional methods, including marinades, breads, meat and seafood cookery
- Experience within a high-quality or fine dining kitchen environment is highly desirable
- A passion for South Asian cuisine and a genuine interest in modern, refined interpretations
- Strong attention to detail with a commitment to delivering consistently high standards
- Positive attitude with the ability to work independently and as part of a team
- Excellent communication skills and the ability to perform under pressure
Travel
- St James Park Tube station – District & Circle Line – (literally just across the road)
- Westminster Tube Station – Jubilee Line (4 mins walk)
- Victoria Station (6 mins walk)
- Waterloo Station – Mainline (10 mins walk)
Exact Location: 22-28 Broadway, London, England, SW1H 0BH, United Kingdom
IMPORTANT: Before applying for this role, please make sure you have the right to work in the country where the role is based. Unless it clearly stipulates within in the job advert above that the hiring company is looking to or able to sponsor applicants it is deemed that the hiring employer will only consider applications from those able to comply with and work in the country where the role is based.
